Quality control of raw and auxiliary materials and production process is the focus of food safety work

Whether from the perspective of food production and processing, or from the perspective of food processing machinery and equipment, there are certain requirements for the temperature and humidity in the workshop. Proper temperature and humidity control can ensure the safety and health of food production and processing, and ensure the stable operation of food machinery and equipment. If the temperature and humidity in the workshop are too high, it is very easy to breed bacteria and microorganisms, causing food pollution, and the total number of bacteria exceeds the standard.

Generally, the humidity in the food processing workshop is kept at about 40-60%, otherwise the microorganisms in the workshop will be more active and the bacteria will multiply faster, and the products such as pastries, bread, dairy products will be easy to breed bacteria and mold, resulting in the total colony exceeding the standard and accelerating the deterioration of the products.

Moreover, from the perspective of food machinery and equipment, the relative humidity is about 45% - 70% RH. When the humidity is high, a water film is easily formed on the surface of the machine, which may lead to metal oxidation corrosion for a long time, leading to equipment failure.

It is a problem that food processing enterprises must face and solve to precisely control the temperature and humidity of food processing workshops, make the workshop humidity control within a reasonable range, ensure the normal operation of food processing equipment, and ensure the quality of food processing.

With the strengthening of national supervision on the quality of food production and the gradual improvement of market requirements on the quality of food machinery and equipment, Ansiman industrial dehumidification equipment has been further promoted and favored by more and more enterprises.